We pride ourselves on lovingly preparing all of our food from scratch for your enjoyment.
CUTTING FRIES - MAKING SAUCES - BRINING - CURING - MARINATING - SMOKING IN-HOUSE
Sunday roasts are part of the fabric of British weekend life. So, unfortunately, is waking up to a load of dirty plates and pots and pans on Monday morning. Take the strain out of your Sunday by lolling about on our furniture and filling your belly with all the delicious things we offer for eating and drinking. Simple!
S U N D A Y M E N U
All roasts come with rosemary and sea salt potatoes, celeriac puree, roasted carrots, roasted honey parsnip and homemade Yorkshire puddings. Meat or vegetable gravy available on request.
Beef Sirloin (GFO) 13.95
Sirloin beef rosemary, garlic, thyme, black pepper and sea salt.
Pan Roasted Chicken Supreme (GFO) 12.25
Roasted lemon and thyme chicken supreme.
Slow Roasted Pork Belly 12.95
Rolled and stuffed pork belly, slow roasted with sea salt.
Vegetarian Wellington 11.95
Ask our staff for this week’s special (vegan option available).
Kids Roasts 6.95
Chicken, Beef, Pork, veggie roast in a child friendly size.
Pigs in blankets 3.75
Cauliflower cheese 3.25
White choc raspberry cheesecake 4.25
Lemon tart w/ creme fraiche 3.95
Please inform us when ordering of any allergies or dietary requirements, and we will do our best to accommodate you.
Kitchen Hours: 12-6 or until roasts are gone.